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Wok Toss Dishes
Served with your choice of white or brown rice Substitute vegetable fried rice for 1 Tofu - Chicken - Steak - Shrimp - Scallops Governors.... your choice of crispy chicken, beef, shrimp or scallop- tossed with green and red bell peppers, onions, carrots, peapods and pineapples in a sweet and sour sauce Basil.... fresh basil leaves, onions, red and green peppers in a Thai brown sauce Thai Curry.... red or Panang coconut-rich curry, green beans, bamboo, red peppers, and fresh basil Kung Pao.... scallions, red peppers, carrots, water chestnuts, sprouts, chili peppers and peanuts in a spicy garlic brown sauce Cashew.... onions, white scallions, mushrooms, bell peppers, peapods, pineapples, chili peppers, and roasted cashew nuts tossed in oyster garlic sauce Mongolian.... with red peppers, mushrooms, scallions, onions and chili peppers in a sweet brown sauce served on a bed of crispy glass noodles or rice Bangkok Garlic Pepper.... diced garlic cloves and house spices with carrots, shitake mushrooms, onions, peapods and scallions in a pepper brown sauce Pepper.... tossed with red and green peppers, mushrooms, and onions in sriracha brown sauce Ginger.... fresh sliced ginger, peapods, scallions, shitake mushrooms, broccoli and onions tossed in a classic brown sauce Szechwan.... bean sprouts, broccoli, shitake mushrooms, green scallions, red & green peppers, carrots, onions, peapods, and bamboo strips in a spicy sauce Bangkok Feast.... mixed vegetables tossed in a light coconut curry sauce Cantonese Orange Peel.... your choice of crispy chicken, beef, shrimp or scallops and broccoli tossed in a classic orange sauce
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